Sourdough Bread – Swiss Artisan Bakery
Erprobte Swiss Master Chef Recipes für Sourdough Bread mit exakten Mengenangaben, Fermentation und Backanleitungen.
Fig Forest Crust
A juicy, compact master loaf with deep sourdough aroma, sweet figs, and crunchy walnuts – matured...
Earth Crown with Potato & Walnut
Rustic depth, juicy crumb, and noble roasting notes: This master loaf combines potato and walnut into...
Forest Gold Crust
A deeply aromatic master loaf with a rustic soul, nutty warmth, and juicy accents from figs...
Active Sourdough – Swiss Basic Recipe for Maximum Leavening Power
A lively, powerful sourdough is the foundation of every true natural sourdough bread. Since our Coolbaker...
Fig Forest Sourdough Loaf
A master loaf developed over several days with deep flavor, a moist crumb, and a rustic...
Hearth Fire Sourdough Loaf
A robust and aromatic sourdough bread with a multi-day fermentation process, moist crumb, and hearty bite...
Solar Power Sourdough Loaf
A master loaf developed over several days with deep sourdough flavor, hearty crumb, and a nutty-rustic...
Hazel Gold Sourdough Loaf
A multi-day fermented sourdough bread with deep aroma, robust crust, and nutty bite – rustic, juicy,...
Apple Soul Sourdough Loaf
A multi-day fermented sourdough bread with a moist crumb, compact structure, and a subtle fruity note...
Heimatkrume Sourdough Loaf
A juicy, compactly aerated sourdough bread with soaker, a robust crust, and pronounced grain aroma –...
Fig Soul Sourdough Loaf
An aromatic sourdough bread with a multi-day fermentation process, a moist crumb, and Mediterranean depth, enhanced...
Forest Brown Sourdough Loaf
A deeply aromatic, rustic sourdough bread with a multi-day dough management, roasted stale bread, dark beer,...